COMING SOON TO 10529 Fairway Drive Ste 150, Roseville California 95678, United States
COMING SOON TO 10529 Fairway Drive Ste 150, Roseville California 95678, United States
Fire Fish is our concept kitchen hand roll bar serving up elevated takes on classic temaki. All while having some amazing beer and playing a round under par.
Hand Roll Combos
• 3pc Fish Hand Roll Combo - $18
Includes: Fatty Tuna with Pickled Radish, Ocean Trout, Yellowtail
• 4pc Fish Hand Roll Combo - $24
Includes: Fatty Tuna with Pickled Radish, Ocean Trout, Yellowtail, Lobster
• 5pc Fish Hand Roll Combo - $30
Includes: Fatty Tuna with Pickled Radish, Ocean Trout, Yellowtail, Lobster, Eel and Egg
• 5pc Veggie Hand Roll Combo - $18.50
Includes:
• Pickled Kyuri & Avo: Japanese pickled cucumber, avocado, shiso
• Inari: Sweet tofu pouch, Japanese pickled cucumber, chives, sesame seeds
• Shiitake Mushroom: Roasted shiitake mushrooms, marinated in soy and mirin, with chives and sesame seeds
• Kampyo & Fukujinzuke: Seasoned dried gourd strips (kampyo) and Japanese pickled vegetables (fukujinzuke)
• Artichoke & Rakkyo: Marinated artichoke hearts and rakkyo (pickled
Japanese shallot)
Fish Hand Rolls
Veggie Hand Rolls
Small Dishes
Donburi
Beverages
Fire Fish is also offering Sushi Classes!
Now's your chance to level up your at home sushi nights with training from our very own chefs here at Chou & Waymaker!
If you're interested in attending a Sushi Class please call us for more information!
Please let us know about any food allergies.
While we take allergies seriously and have allergy procedures in place, different forms of allergens are present in our kitchen and cross-contamination is always possible. We love serving all of our guests, but if you have a severe allergy, we recommend not eating in our restaurant. Although we make every effort to keep shellfish and other allergens separate, shellfish and other allergens are present in our kitchen. Therefore, we cannot guarantee separation, and cannot take responsibility for any adverse reaction that may occur
Eating raw or undercooked foods may increase the risk of foodborne illness. Also, please note that while infrequent, there could be pieces of shell or bone-in our fish and shellfish.
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